According to the official scientific Oxygen Radical Absorbance Capacity (ORAC) Scale, The Matol Catechin Drink™ has been evaluated by an officially-recognized independent   laboratory as one of the most powerful liquid anti-oxidant products available on the market.




Catechins, epicatechin (EC), epigallocatechin (EGC), epicatechin-gallate (ECg) and      epigallocatechin-3-gallate    (EGCg) are natural plant derivatives and potent bioflavonoids, found in high concentrations in Acacia Catechu, green and white tea leaves, grape skins and seeds, fruits and cumin. As extremely potent anti-oxidants, modern scientists    now rigorously     research catechins worldwide. Historically, preparations of catechin-rich plants were  used in    health and beauty products. Catechins have currently become the focal point of advanced studies with recent inventions of technologies for isolating and stabilizing their tremendous     powers. The scientists of The American Catechin Research Institute have utilized such intricate technologies to formulate The Matol Catechin Drink™ Dietary   Supplement. The catechins in this unique and delicious beverage are of the highest purity and bioavailability. According to the official scientific Oxygen Radical Absorbance Capacity (ORAC) Scale, The Matol Catechin Drink™ has been evaluated by an independent laboratory as one of the most powerful liquid anti-oxidant products available on the market.

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   The pure and potent extracts in The Matol Catechin Drink™ are loaded with superior natural  source anti-oxidant         properties that help prevent the damage done to cells by free radicals everyday.
     * Free radicals are atoms or molecules in the body which contain unpaired electrons that  indiscriminately        damage healthy cells causing a chain reaction which leads to substantial  biological damage. They have been     linked to a wide variety of diseases including premature aging.

What is an ORAC Score?

An Oxygen Radical Absorbance Capacity (ORAC) score is a test tube analysis that measures the anti-oxidant levels of specific nutrients and chemical compounds found in foods and nutritional dietary supplements like The Matol Catechin Drink™.
It is recognized by the USDA as a definitive test for assessing the anti-oxidant strength of compounds. The higher the score, the stronger the anti-oxidant capability of the nutrients to help us maintain our health.

Nutrients with a high ORAC score, like The Matol Catechin Drink™ may be able to protect cells and their components from oxidative damage caused by free radicals. Daily exposure to unhealthy environmental factors produces free radicals in all of us.

Matol Botanical hired officially-recognized testing laboratories to conduct testing on The Matol Catechin Drink™ and other leading liquid nutritional supplements for comparative scores. The independent third-party testing laboratories do not endorse any nutritional supplements including The Matol Catechin Drink™

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